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About Hygienity of Your Carpets

The warmth and tranquility that embrace your body when walking barefoot on a fluffy carpet are unique. And yet, if you know what lives inside your carpet, it is doubtful whether to enjoy it again. Because however, the pleasure is closely connected with memories of your childhood, your first concern should be the care and carpet cleaning , for which it is recommended to choose a reliable and guaranteed result Carpet . Purification of carpet is a process required at least every 12 to 18 months, whereas in the case of children or pets being in the family, for hygiene reasons, some must be cleaned two to three times a year.

So what lives in your carpet?

  • The mites are the number one allergen agent worldwide. They are in invisible to naked eye and are microorganisms which belong to the spider family. They live with you, feeding on necrotic your skin cells and grown mainly in the hot and humid environment. For this “make party” breeding during the spring and summer. Then, as a direct result, they multiply all allergenic risks. In addition, a dust mite produces about 20 fecal in a day. Discharges of harmful protein found in their droppings along with the decomposed parts are the main cause allergenicity. When the mites and their feces are inhaled, they can cause allergic rhinitis, bronchial asthma and other significant health problems so serious asthma attacks that can lead you to the hospital. Another known disease caused by mites that “live” in your home is the scab, which is contagious. The scabies mite nestles in the skin of humans and animals and causes initially itch. The most well-fed them, even bite the skin and lead to rashes. Estimated per square centimeter live 5000-15000 mites.
  • Mold: The mold is different types of microscopic fungi that are found everywhere and are an integral part of the ecosystem. There are too many species and several dozens of them can grow inside homes. They feed on organic matter and reproduce by releasing spores. They can cause health problems, particularly asthma attacks, sinusitis, bronchitis and other lung diseases and allergies.
  • Bacteria and viruses: Did you know that some viruses such as norovirus, responsible for stomach problems, can survive in a dirty carpet for more than a month? In your carpet, so you can live the cause of your pneumonia, your cough and many other diseases that afflict your time.
  • Spiders: alive or dead, is not very important. They are spiders! Within your carpets.
  • Pollen: Especially in houses located in the countryside, pollen is a spring phenomenon hurting your health, because allergies cause you. Pollen trapped in your carpet fibers, causing long-term breathing problems.
  • Fleas: even if you do not have pets, fleas can break into your house from the courtyard, clothes or shoes. And it is sure that your carpets will attract them immediately. Fleas will be installed in your house, eating and multiplying, in the end, will sting you, your children and your pets. And their bites are painful and cause intense irritation and itching.

Are Electronic Cigarette Dangerous?

In recent years more and more smokers are turning to electronic cigarettes either as a means of gradual cessation of smoking or as an alternative to traditional smoking. In the minds of all these, then, as those who think to use it, there is the question of whether e-cigarettes are safe or do you hide risks that can be borne by the organization. The answer to this question can not be entirely clear, however, tends to support the safety of the electronic cigarette.

The electronic cigarette works producing steam from a liquid, which contains water, propylene glycol, glycerine, flavors, and nicotine. Widely marketed only recently and therefore have not been long-term studies that have investigated the effects of the human body. He can therefore no knowing how it can affect the body using the electronic cigarette after decades. Scientists can only make assumptions and are contradictory.

On the one hand, there are those who claim that electronic cigarettes are safer than traditional, and in them, there is burning and the user does not employ tar. Moreover, while traditional cigarettes include around 4000 substances, many of which are toxic and proven carcinogenic, electronic cigarette only contains the above substances, none of which has not been shown that propylene glycol is carcinogenic, as for example it is approved by the drug agency and used for many years in food and medicines but also as an antiseptic, and has antibacterial and anti-viral activity. Moreover, the electronic cigarette is 1800 times fewer nitrosamines – strongly carcinogenic substances; compared to a traditional cigarette. As to the nicotine contained in the fluid replacement, it is emphasized that in itself and in reasonable quantities are not harmful or burden the heart. Finally, there have been short-term studies, according to which the smoke or steam of the electronic cigarette does not cause disturbances in the systolic and diastolic function of the heart or the blood flow in coronary vessels and does not block the air passages, as with traditional smoking, while not observed and effects on passive smokers.

On the other hand, there are the scientists who are hesitant to electronic cigarette. They mainly indicate the persistence of the smoking pattern through the electronic cigarette, pattern which can be particularly harmful to children and adolescents who can not distinguish so easily the difference between the two species. Apart from the social and psychological dimension of the issue, the experts agree that, even if the liquid of electronic cigarettes substances have been proven safe in food or medicines, one can not know their effects, if inhaled in large quantities and for long while and published study, in which there is an inflammatory reaction in the airways after steaming. At the same time stressed the risk of nicotine, which in high doses can even cause death, while its chemical form that is added to the fluid replacement electronic cigarettes produced without testing for purity and concentration.

How to Clean the Washing Machine Filter

One of the parts of the washing machine you should not forget to clean deep is the filter . Failure to do so may damage this appliance and may impair proper laundry. So if you do not want to run out of your washing machine in a short time, keep reading this article. Paper, fibers and all types of materials accumulate in the filter of this unit, which can clog the filter as you use the washing machine. If you accumulate a lot of waste, your washing machine will start to wash all laundry worse and might end up spoiling. In this article, we will tell you, in detail, how to clean the filter of the washing machine.

  • Clean the filter of the washing machine is a task that should not be ignored; It is advisable to do this with some frequency to ensure that the washed clothing comes out clean and smelling. In addition, your appliance will have a much longer life, something good for your wallet. It is also convenient to combine limescale cleaning with that of the filter, so the result will be much more effective.
    To clean the filter, you will need a small bowl (or another small plastic container), gloves, clothes and a sponge to dry the water that falls on the ground. If you like, you can also use a little mild soap to eliminate bad odors.
  • To begin with the task of cleaning and eliminating all the dirt and grime that accumulate, you must first empty the washer completely. You should not have laundry inside and you should carry out a drainage program to keep it clean. Then, should loosen the filter. The normal thing is that when it opens, a little water accumulates. To avoid soiling, place one of the cloths under it to collect any leaking liquid. Then you should remove the filter and clean the debris from the inside or the pump.
  • Make sure that there is no obstructing material for water to pass through. Then soak the cloth with a little mild soap and pass through the place. Thus, it will leave a pleasant smell and remove any stain left by the accumulated waste. Finally, thoroughly rinse the cloth to rinse through the surface, remove all traces of soap, and finally wipe the entire interior
  • When you have finished removing the dirt from the filter, place it in the same place and close tightly. Do not do this in a hurry and be sure to close tightly, otherwise when putting the washer to work the water will come out all over. When in place, the filter is perfectly clean to work again and see how the results will notice in the next wash.

In addition to the filter cleaning, it is important to take care of the maintenance of other important parts of the washing machine, such as rubber, which may favor the appearance of mold and black spots.

How to Store Food in the Refrigerator

The arrangement of food in the refrigerator should not be done casually, in fact, the temperature inside the fridge is automatically diversified across the all areas and this ensures the good preservation of foods provided they are properly placed.

It’s important is to keep the temperature under control , especially in hot weather. Then, where you put the eggs in the fridge? Where to put raw meat and fish? Fruits, vegetables, milk, and butter where it is better to place them? Below is a useful guide to the proper disposition of the food in the refrigerator, the proper way of storing leftovers and cleaning.

1 – Which foods are high in the refrigerator zone

The top shelf of the refrigerator is less cold, the cold fact tends to go down. This area reaches the ideal temperature of 5-8 ° to preserve:

  • Cheeses
  • Yogurt
  • Meat in tin packs
  • Cooked Food
  • Eggs

2-Central Zone of the Fridge

The central part has a temperature from 4 to 8° c, ideal for storing:

  • Meats that are already open,
  • Pasta, meat and grilled vegetables,
  • Leftover Food,
  • Sauces,

3-Lower Part of the Refrigerator

The shelf just above the small drawers at temperatures ranging from 2 to 5°. Here you place:

  • raw meat
  • raw fish
  • poultry and raw foods

4-what to put in the drawers at the bottom

The drawers are placed at the bottom have a low temperature, between 2 and 5° and are reserved for:

  • raw fruit raw vegetables
  • raw vegetables

5-What you put in the door

The door or door has a temperature of 5-10° and is suitable for:

  • milk soft drinks water bottles wine
  • soft drinks water bottles wine
  • water bottles wine
  • wine

How to store leftovers

Cooked food scraps or opened cold cuts should be tightly closed and never stored without vacuum containers.

Fruit and vegetable drawers

Fruits and vegetables must be wrapped in paper towels or paper bags to prevent moisture and condensation are formed which quickly rot plants and vegetables. It is also advisable to empty them and clean them often.

Where is it better to put the eggs in the refrigerator?

For eggs usually found an appropriate container located in the door, but it is best to store them in the foreground possibly in their original packaging, preferably of plastic and cardboard not because of more hygienic. Also, it would be ideal to wash them and put them upside down.

How to remove unpleasant odors

Often the refrigerator takes odors. To remove them you can put a little bowl of vinegar and milk.

Tips to getting the best refrigerator

  • Do not place the food on the wall at the bottom.Do not cover the grates because it is important that there is good air circulation inside the refrigerator
  • Do not cover the grates because it is important that there is good air circulation inside the refrigerator on one shelf and the other.From time to time defrost the cooler especially for the part of the freezer, to prevent excessive current consumption.
  • From time to time defrost the cooler especially for the part of the freezer, to prevent excessive current consumption.

Tips and Tricks for Christmas

images-of-christmasChristmas shopping is really a pleasure and everyone wants from children to the adults wants to fully enjoy it. Children enjoy this event in their own way while adults ensure its celebration by decorating the Christmas tree, dining table and to cook various delicious foods.

In such events, to avoid stress and fatigue the key secret is to manage this volume of activity. You need to do your preparation in advance. We also give you some ideas for setting the table for Christmas and holidays.

Practice these simple tips … try it yourself!

Prepare in Advance

To prepare a variety of delicious Christmas food, you must be fully energetic especially for cooking. Therefore it’s wise to arrange your activities according to their priority a plan in advance.

Better go ahead with invitations a few weeks earlier to get the confirmation regarding the number of guests. The choice of meals and any requests for help must be made at least one week before. A good solution is to plan in advance those basic preparations that can be stored in the refrigerator and thus ready for use.

Christmas Spending

For wise spending, the trick is to prepare a list of required items and exclude the ones that are already available to you. You need to buy the missing ingredients required for your pantry. Indeed it’s a laborious work to find the required ingredients in stores but at the right time, if still there is something missing, such situation will be embarrassing for you. So let us make sure that you have all basic ingredients, for example salt, pepper, oil, butter, vinegar, sugar, coffee, milk, wine, lemon, parsley, the dowry (carrots, celery, and onions), garlic, onions, flour, eggs, bread crumbs, Parmesan cheese. You will dramatically bring down your spending by properly planning it.

The Christmas Dinner Menu

The choice of the menu must be done carefully, that’s why it’s better to do it in advance. We must, first of all, decide whether to choose traditional or innovative food. Simplicity is always the best way to avoid bad surprises. Prepare simple and delicious food for which you already know the outcome.


We should be cautious with the number and the amount of the starters to prevent guests already satiated before the first round. Or better to choose appetizers that are light enough.


A handmade egg pasta is always welcome at all and has a fast cooking. Better not to risk but if you do not have enough experience and if guests are numerous. Also, the risotto takes some experience. Sure, a nice baked pasta never let’s go, and the chance to make the sauce in advance, maybe 1 or 2 days before.


If you choose to make meat you should buy it where we find it really good. Even a roast cooked well if meat isn’t excellent is hard, dry and stringy. The meat, however, allows us to carry out the purchase, although they can be good. If you prefer fish (usually on Christmas Eve table especially in the South Italy), unlike the flesh would be preferable to buy it fresh … of course is a must for the more traditional and valuable fish (like the lobsters) the reservation. If the result is cool, needless to say, it will be better. Decided the menu, you have to think about how it will look on our dinner table. If you choose the tradition will be easy to recreate an equipment with traditional style, yet elegant and refined. Space to the imagination, then, taking into account any suggestions that we offer. Print or write a menu for guests, it may be an original idea. Practice these simple tips to make your perfect Board.

Introduced the Christmas menu

An original idea is to prepare a paper with the menu for each guest or a poster to hang on the wall. You can choose to make them by hand, choosing the beautiful paper and a nice pen writing courses, choosing a style and color that fits the overall taste of the Board. For those who have the means can do it to your computer and print it out. What the picture (click to enlarge) was created with the computer, cut out and glued to a cardboard and placed so that face peeping from the napkin.

The Christmas table

To set the table does not exist the right advice, there is room for all tastes and needs and especially for fantasy.  Without excessive expenditure can set a beautiful table. You can choose to abandon the traditional red to color the table with other colors well matched and in different shades or even choose white. White dishes on a colorful tablecloth will give even more emphasis on the presentation of meals. The important thing is that there is some consistency. Choose a color you can use decorations that you blend as pictured, a simple and inexpensive Pine Cone red colored with a golden belt will beautify every room in the place. Nobody forbids to use non-conventionally “objects” at Christmas, then why choosing maybe shades of blue, don’t use of shells as a placeholder, with maybe painted the invitee’s name?

Set the table with white

White is a symbol of the whiteness of the snow and synonymous with elegance and refinement. To avoid an effect too “aseptic” and too “serious”, you can play by matching another contrasting, like green or blue. The tablecloth is white, white porcelain and crockery can be also soberly decorated, steel cutlery and Crystal glasses befit a lot. Accessories: you can add as an ornament a centerpiece that always recalls the white and shades of green.

Set the table with red

More traditional this equipment mainly because he sees how prominent the color red, Classic Christmas color. The Red tablecloth and napkins will highlight other elements like the white plates, Crystal glasses and a centerpiece with colors of white and red and some green will give a personal touch to the collection.

Lay a golden table

You can also choose to make a luxurious table and glistening and somewhat showy, using very gold. If you opt for a tablecloth with many golds, best detach with plates and cutlery to be white and steel, with Crystal glasses. More elegant would be donated by a modest gold decoration easier with the tablecloth, table mats and coasters Golden and white dishes. In this case, the usual crystal glasses will give light and brilliance to the collection if you don’t have glasses slightly embellished gold workings.

Christmas candles

The shimmering light of the candles gives particular and evocative atmosphere to the table, but you have to be cautious in using them. First, if you want to place a centerpiece or other types of decorations, candles get a little “more” and are likely to weigh down the overall appearance. In addition to some people give their annoyance. If you really don’t want to do without it will be obligatory to Choose unscented candles in order not to alter the aromas of the dishes you serve to your guests. If at your table will sit. candles could become a danger. Besides we all know that when you blow out the candles often wax “goes around” and almost certainly past Christmas we will make it hard to remove wax from tablecloths.